Poseidon Athens Hotel
New Year´s Eve
New Year´s Eve
When the idyllic atmosphere with the best views of the Saronic Gulf meets the gastro-creations of the chef compose the ideal place to spend the last hours of 2017 and early 2018.
Sunday 31/12/17 21:00 | 65€ per person

Kir Royal for welcome with variety of appetizers
Smoked salmon balik over tender vegetables and cream cheese
Bocconcini di mozzarella, cherry tomatoes and basil pesto
Baby potatoes filled with cheese mousse and brik
Tortilla chips with shrimps and guacamole
Mini tarts with caramelized pear, Roquefort and caviar
Sweet pumpkin velouté with ginger and prosciutto chips
Florentine salad with spinach, grilled mushrooms, anthotiro and honey vinaigrette
Green salad with rocket and roasted talagani accompanied of citrus dressing 
Fattoush traditional Lebanese salad with tomato - cucumber dices, radish and roasted Arabian bread 
Niçoise salad with yellow fin tuna, Peruvian potatoes and crunchy vegetables
Endless variety of vegetables with beet root, lollo rosso, radish, apple, cranberries and raspberry vinaigrette
Multi-color cabbages with pomegranate pearls, gratinated almond in tender Roquefort sauce
Cold Selections
Platter of Greek and European cheeses with bread products and dried fruits
Poached salmon with mayonnaise sauce, Dijon mustard and flower honey
Main Dishes Proposals
Grilled swordfish fillet with white wine sauce, caper, carob syrup and olives
Turkey roll filled with minced meat, chestnuts and Greek gruyere in gooseberry sauce
Lamb milk chops in villeroy sauce with fresh thyme and lime
Marinated veal entrecote in dark beer with porcini and chocolate sauce with orange notes
Braised wild boar in sweet wine and salmi sauce with figs and apricots
Side Dishes
Risotto with shrimps marinated in ouzo, feta cheese and tomatoes confit
Potatoes chateaux with carrots vichy and roasted asparagus in red wine sauce
Eggplants siciliennes in tomato sauce with basil and mozzarella
Steamed vegetable papardelle with fresh butter, rosemary and roasted challoumi flakes 
Quiche with bacon, parmesan cream and emmental cheese
Pork leg slowly roasted with orange chutney and spicy apple sauce glaze
Mont Blanc
Apple strudel with Madagascar vanilla sauce
Black forest cake
Bouche de noel
Greek traditional sweet bites: Kourabiedes, Melomakarona, Vasilopita

Open and download the menu
Poseidon Athens Hotel
72 Posidonos Avenue
17562 Paleo Faliro
Athens / Greece

Tel.: +30 210 98 72 000
Fax: +30 210 98 29 217
E-mail: info@poseidonhotel.com.gr

ΜΗΤΕ: 0261Κ013Α0051000
Weather  /   Currency Converter  /   Time   /   Links
Free Wifi
© 2018 Poseidon Athens Hotel. All rights reserved.
Site by Overron  |   incom cms