Famous and full of history, Macedonia is a true gem of Northern Greece.
Highly mountainous with major urban centers such as Thessaloniki and Kavala, is an important economic center of Greece, which accounts for the majority of agriculture production.
Thessaloniki is the second-largest city and a major economic, industrial, cultural, commercial and political center of Greece. Central Macedonia is the most popular destination that is not an island. Homeland of Alexander the Great and the second most important city of the Byzantine Empire, it is home to four UNESCO World Heritage sites.
Because of the relatively warm climate in Macedonia that allows excellent conditions for growing a variety of vegetables, fruits, spices and herbs, Macedonian cuisine is very diverse. Kozani’s krokos is one of the finest saffron in the world. Another, favorite vegetable in Macedonia is the red pepper from Florina.
To live the authentic experience of Macedonia, someone cannot leave without tasting the famous Bougatsa from Thessaloniki or Ravani desert from Veria. Bean soup and phyllo-based pies such as leek pie with the handmade dough are very popular and delicious dishes.
At Poseidon Athens, we love to travel…so let us guide you to the amazing Macedonia through its delicious recipes while having your breakfast.
72 Posidonos Avenue
17562 Paleo Faliro
Athens / Greece
Tel.: +30 210 98 72 000
Fax: +30 210 98 29 217
E-mail: info@poseidonhotel.com.gr
ΜΗΤΕ: 0261Κ013Α0051000
17562 Paleo Faliro
Athens / Greece
Tel.: +30 210 98 72 000
Fax: +30 210 98 29 217
E-mail: info@poseidonhotel.com.gr
ΜΗΤΕ: 0261Κ013Α0051000
